The Spicy Mash Up

1. Boil a few medium sized potatoes.

                                        2. Fry one large onion in vegetable oil in high heat.

3. Take some dried red chillies.

4. Add the chillies to the hissing onions. 

5. Mash up the boiled potatoes and season.

6. Fry the onions and the chillies to the point where the onions start reddening. 

7. Add the potato mash and stir into the onion-chilli mix.

                                           8. Add in a handful of chopped-up coriander.

8. Add in two table spoons of mustard oil; this adds fragrance and a zingy taste.

9. Leave it to cook for a few minutes.

10. .....And Voila.......