1. Take a can of tuna.
2. Sieve the liquid (oil/ brine) from the tuna chunks.
3. Repeat with two more tuna cans.
4. Add some potato mash.
5. Add one whole egg ...
6. And the egg white of a second egg.
7. Mix it all together.
8. Create balls of the mixture by rolling it in between your hands.
9. Pat down the edges with the palm of your hands.
10. You are then left with a plateful of uncooked tuna patties.
11. Heat some vegetable oil in a deep frying pan.
12. Make sure that the oil is hot before adding the patties - so that the patties start sizzling as soon as it hits the oil.
13. Fry the patties until brown and your done.
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