The Boiled Egg Curry - Tastier Than It Sounds

1. Hard Boiled Six Eggs and Peel.

 2. Add in a small hint of orange/red food colouring for a more dramatic aesthetic effect. 

 3. Chop up one large onion and a few cloves of garlic (about half a bulb).

4. Shallow fry the eggs so that there is slight crispy texture.

Afterwards put aside the eggs.

5. Fry the onions and garlic in some vegetable oil. 

6. Add in a teaspoon of salt to soften up the onions.

7. Add in one teaspoon of each of the following spices:- tumeric, chilli, ginger and garlic.

8. Stir in the spices into the onions for a few minutes.

9. Add in a few peppercorn, cinnamon sticks and mashed up cardamoms.

 10. Once you are satisfied that all the spices have mixed properly together add in the eggs.

 11. Allow the eggs to cook in the sauce for a few minutes.

 12. And now the secret ingredients ....... half a cup of milk. 

13. Allow it to all cook.

12. And in the following minutes that come by you would've made yourself an amazing dish of boiled egg curry.