1. Take a handful of mushrooms and peel away the outer skin.
2. Chop up the mushrooms.
3. Add a generous glug of vegetable oil.
4. Take three chillies,
5. Chop 'em up.
6. Place the chillies in the heated veggie oil.
7. When the chillies are sizzling add in the mushrooms.
8. Take a stock cube, veggie or chicken.
9. Crumble one of the stock cubes up in between your fingers and add to the mushrooms.
(like Kabir Bedi in Octopussy when he powders a roller-dice in anger)
10. Take two eggs and add half a teaspoon of salt.
11. Whisk away.
12. Stir the mushroom aside to one side of the saucepan.
13. Add in the whisked eggs into the saucepan.
14. As you start scrambling up the whisked egg mix in the mushrooms.
15. Stir away until the egg mixture and mushroom are mixed in.
16. And you have a very tasty side-dish to go with the rest of the meal.
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