Spicy Mango and Tomato Soup - Perfect for the shivery cold winter.

1. Take half a tea spoon of mustard seed and shallow fry for a couple of minutes. 

2. Add a generous dollop of garlic. You can't have too much of garlic in this soup.

3. Add half a tea spoon of dried chillies. 

4. Chop up two tomatoes. 

5. Stir-fry the tomatoes in with the garlic, chillies and mustard seeds.

6. Chop up half a mango. Keep the mango skin for testure and taste. I prefer unripe mango for this dish. 

7. Add it to the pan.

8. Let it cook for a bit and then use a masher to coarsely blend the contents.

9. Don't forget to add some salt.

10. Roast some fennel seeds.

11. If possible grind up the fennel seeds.

12. Add to the soup. 

13. Let it cook and after a few minutes you have the most tasty spicy-sweet-tangy soup.